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Autori: Milosavljevic Nebojsa P

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Naslov Lactic Acid Bacteria Microbiota of "Pirot'S Kashkaval" (Article)
Autori Danilovic Bojana R  Milosavljevic Nebojsa P Cvetkovic Dragoljub D  Savic Dragisa S  
Info ITALIAN JOURNAL OF FOOD SCIENCE, (2020), vol. 32 br. 4, str. 743-754
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Influence of processing conditions on the lactic acid bacteria population of a traditional sausage (Article)
Autori Danilovic Bojana R  Dzinic Natalija R Milosavljevic Nebojsa P Savic Dragisa S  
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 3, str. 13661-13668
Projekat Ministry of Education and Science of the Republic of Serbia [31032]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of natural organic compounds on microstructure of wheat dough and bread quality (Article)
Autori Bajic Bojana Z  Davidovic Dejan N Velickovic Dragan T Milosavljevic Nebojsa P Dodic Sinisa N  Dodic Jelena M 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 1, str. 12163-12172
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Chemical Composition of the Essential Oil of Salvia argentea L. (Article)
Autori Velickovic Dragan T Ristic Mihailo S Milosavljevic Nebojsa P Davidovic Dejan N Bogdanovic Svetlana Z  
Info AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 6, str. 70-72
Projekat Ministry of Education and Science of the Republic of Serbia [172047, 173021]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Application of HS-SPME-GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compounds (Article)
Autori Milosavljevic Nebojsa P Blagojevic Polina D  Savic Dragisa S  Radulovic Niko S  
Info DAIRY SCIENCE & TECHNOLOGY, (2012), vol. 92 br. 4, str. 321-333
Projekat Ministry of Education and Science of Serbia[172061]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical composition of the essential oils of Salvia austriaca Jacq. and Salvia amplexicaulis Lam. from Serbia (Article)
Autori Velickovic Dragan T Ristic Mihailo S Milosavljevic Nebojsa P Karabegovic Ivana T  Stojicevic Sasa S Lazic Miodrag L  
Info AGRO FOOD INDUSTRY HI-TECH, (2012), vol. 23 br. 3, str. 7-9
Projekat Ministry of Education and Science of the Republic of Serbia[172047]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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